You are currently browsing the archives for December, 2009.
Joy to the World Christmas Candies
Ok, I’ll admit it. This really isn’t a Southwest recipe.
But, once in awhile, we may include something non-southwesty if it’s unique, amazing or has sentimental value. This recipe qualifies as all three!
I remember walking among the bustling crowds at Times Square a few years ago at Christmas time. There were the usual hot dog and bagel street vendors, but also carts full of roasted chestnuts for sale. It was so fun to get a paper cup full to munch on as we walked along. Chestnuts have a delicate roasted flavor when fresh and warm.
When I saw a recipe for Roasted Chestnut Soup in this month’s Fine Cooking magazine, I knew I had to make a Southwest version of this. It turned out so yummy – Our newest holiday culinary tradition begins!
Party sized Ceviche
Large Ceviche with Tortilla Chips
‘Tis the season for parties! Lots of parties! Ceviche makes a great appetizer or first course for any type of gathering. Just change the way you present this light, seafood dish and ceviche is at home at fancy holiday parties, black tie New Year’s Eve dinners, the Super Bowl and yes, ceviche is even perfect for the dreaded corporate office party (shiver).
My favorite ceviche is a combination of the freshest shrimp, bay scallops and calamari you can get your hands on. Toss it with diced southwest ingredients in a citrus marinade and spoon it into martini glasses for a little glitz. If your party needs to serve more guests, stretch your budget as far as you need to by adding more vegetables and serve with corn chips.
Ceviche is anything you need it to be.
Fire and Ice Spiced nuts, in gift buckets
I always look forward to spicy nuts during the holidays – such a nice change from sugary treats. These are so good that I have been craving them all year and I couldn’t wait to make them for Christmas this year. The spiciness is balanced by the coolness of the crystallized ginger and craisins. Yum.
Southwest Sweet Potato Flan
The very words “sweet potatoes” conjure up soothing images of holidays, favorite comfort foods and love! The classic 9 by 13 filled with sweet creamy marshmallow-topped goodness comes immediately to mind. But sweet potatoes have so many more possibilities in Southwest cuisine!
