Sometimes you just have to get dinner on the table fast! This Mexican Enchilada Noodle Bake is my “go to, in a hurry, feed the multitudes” recipe. It is fast, easy and ready for the table before you are.
I’m so glad you came to the blog today to see a new “recipe makeover” that I been working on. I am experimenting by replacing the corn tortillas and masa in some of my Mexican food recipes with something healthier… noodles! Noodles actually save time because you don’t have to dip each one in hot oil and they are healthier without the added fat of tortillas and oil. Luckily, No Yolks Noodles offered to sponsor this recipe. No Yolks Noodles are cholesterol-free and sodium-free so, they are a perfect noodle for my recipe makeovers….